Stir Fry Shrimp Pasta: The Easiest 30-Minute Recipe

Name: Stir Fry Shrimp Pasta: The Easiest 30-Minute Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon ginger, grated; Salt and black pepper to taste; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup broccoli florets; 1/2 cup sliced carrots; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional); 8 ounces spaghetti or linguine; Water for boiling; Salt for boiling water

January 7, 2026

By:

Navy

Stir fry shrimp pasta is a weeknight wonder that comes together faster than you can say “dinner’s ready!” This vibrant dish combines the best of both worlds: the comforting familiarity of pasta with the exciting flavors and textures of a classic stir fry. Stir fry shrimp pasta is the perfect meal when you want something quick, delicious, and satisfying.

Growing up, my grandmother always had a knack for creating culinary magic with whatever was on hand. This recipe is inspired by her resourcefulness and her love for simple, flavorful food. It’s a dish that brings back memories of family dinners and the comforting aroma of her kitchen. Follow us on Pinterest for more delicious and easy recipes!

Why You Will Love This stir fry shrimp pasta Recipe

This stir fry shrimp pasta recipe is a guaranteed crowd pleaser! It’s the perfect balance of savory, slightly sweet, and incredibly satisfying. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.

What makes this recipe truly special is the combination of textures. The tender shrimp, the perfectly cooked pasta, and the crisp vegetables all come together to create a culinary symphony in your mouth. It’s a far cry from bland takeout. I love remembering the first time I made a version of this, inspired to stir fry shrimp after a vacation memory.

I believe in simple recipes that deliver big flavor, and this stir fry shrimp pasta certainly fits the bill. It’s a recipe you’ll find yourself coming back to again and again. It’s also the perfect dish to customize with your favorite vegetables and sauces. Stir Fry Shrimp Stew is also a winning and satisfying choice.

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Ingredients Needed for This stir fry shrimp pasta Recipe

For the Shrimp:

* 1 pound large shrimp, peeled and deveined * 1 tablespoon olive oil * 1 clove garlic, minced * 1/2 teaspoon ginger, grated * Salt and black pepper to taste

For the Stir Fry:

* 1 red bell pepper, thinly sliced * 1 green bell pepper, thinly sliced * 1 cup broccoli florets * 1/2 cup sliced carrots * 1/4 cup soy sauce * 2 tablespoons honey * 1 tablespoon rice vinegar * 1 teaspoon sesame oil * 1/2 teaspoon red pepper flakes (optional)

For the Pasta:

* 8 ounces spaghetti or linguine * Water for boiling * Salt for boiling water

How to Make This stir fry shrimp pasta Recipe

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

2. Prepare the shrimp: In a large skillet or wok, heat the olive oil over medium high heat. Add the minced garlic and grated ginger and cook for about 30 seconds, or until fragrant, being careful not to burn.

3. Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt and black pepper to taste. Remove the shrimp from the skillet and set aside.

4. Stir fry the vegetables: In the same skillet, add the sliced bell peppers, broccoli florets, and sliced carrots. Stir fry for 5-7 minutes, or until the vegetables are tender crisp.

5. Make the sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). If you like this, you could try Stir Fry Chicken Soup’s similar flavour.

6. Combine Everything: Pour the sauce over the stir fried vegetables and cook for 1-2 minutes, or until the sauce has thickened slightly. Add the cooked pasta and shrimp to the skillet and toss to coat.

One Pot Shrimp Pasta is another quick and delicious shrimp pasta dish to try!

7. Serve: Serve immediately and enjoy!

How to Serve This stir fry shrimp pasta Recipe

Serve this vibrant stir fry shrimp pasta hot and fresh. Garnish with sesame seeds, chopped green onions, or a sprinkle of red pepper flakes for an extra kick. It pairs perfectly with a side of steamed rice or a fresh salad. For a complete meal, consider serving with spring rolls or dumplings.

How to Store This stir fry shrimp pasta Recipe

Allow the stir fry shrimp pasta to cool completely before storing it in an airtight container. Refrigerate for up to 3 days. Keep in mind that the pasta may absorb some of the sauce during storage, so it might be slightly drier when reheated.

Freezing is not recommended for this dish, as the pasta can become mushy upon thawing. Reheat leftover portions in the microwave or on the stovetop until heated through. Add a splash of water or broth to prevent the pasta from drying out during reheating.

Tips to Make This stir fry shrimp pasta Recipe

Don’t overcook the shrimp: Overcooked shrimp can become tough and rubbery. Cook just until they turn pink and opaque.
Prepare all your ingredients ahead of time: Stir frying is a quick cooking method, so it’s important to have all your ingredients chopped, measured, and ready to go before you start cooking.
Use high heat: Stir frying requires high heat to cook the vegetables quickly and evenly.
Don’t overcrowd the skillet: Overcrowding the skillet will lower the temperature and cause the vegetables to steam instead of stir fry.

Helpful Notes for This stir fry shrimp pasta Recipe

Shrimp size: Use large or jumbo shrimp for the best results. Smaller shrimp may overcook easily.
Vegetable variations: Feel free to substitute your favorite vegetables. Snow peas, bean sprouts, and mushrooms work well in this recipe.
Spice level: Adjust the amount of red pepper flakes to your preference. Omit them altogether if you prefer a milder dish.
Gluten free: Use gluten free soy sauce and gluten free pasta to make this dish gluten free.

Variation of This stir fry shrimp pasta Recipe

Spicy stir fry shrimp pasta: Add a tablespoon of sriracha or chili garlic sauce to the sauce for an extra kick.
Creamy stir fry shrimp pasta: Stir in 1/4 cup of heavy cream or coconut milk to the sauce for a richer, creamier dish.
Vegetarian stir fry pasta: Omit the shrimp and add tofu or tempeh for a vegetarian version.
Lemon garlic shrimp pasta: Add lemon juice and garlic for a brighter, more vibrant flavor

What kind of pasta is best for stir fry shrimp pasta?

Linguine or spaghetti are excellent choices because their long strands easily grab the sauce. However, you can also use penne, rotini, or even ramen noodles for a different texture.

Can I use frozen shrimp for stir fry shrimp pasta?

Yes, frozen shrimp works perfectly well. Just be sure to thaw it completely and pat it dry before cooking to ensure it browns properly. Remove the tails for easier eating.

What vegetables can I add to stir fry shrimp pasta?

The options are endless! Broccoli, bell peppers, snap peas, carrots, and onions are all great choices. Feel free to use your favorite vegetables or whatever you have on hand.

How can I make stir fry shrimp pasta spicier?

Add a pinch of red pepper flakes to the sauce, or include a sliced chili pepper when stir-frying the vegetables. A dash of sriracha also works well.

Conclusion

This stir fry shrimp pasta recipe is a delicious and easy way to enjoy a flavorful meal any night of the week. Its simplicity and quick cooking time make it a winner in my book. Give this stir fry shrimp pasta recipe a try—I promise you won’t be disappointed! I would love to know what you think. Let me know if you have any questions or comments below.