What kind of pasta is best for stir fry shrimp pasta?

Linguine or spaghetti are excellent choices because their long strands easily grab the sauce. However, you can also use penne, rotini, or even ramen noodles for a different texture.

Can I use frozen shrimp for stir fry shrimp pasta?

Yes, frozen shrimp works perfectly well. Just be sure to thaw it completely and pat it dry before cooking to ensure it browns properly. Remove the tails for easier eating.

What vegetables can I add to stir fry shrimp pasta?

The options are endless! Broccoli, bell peppers, snap peas, carrots, and onions are all great choices. Feel free to use your favorite vegetables or whatever you have on hand.

How can I make stir fry shrimp pasta spicier?

Add a pinch of red pepper flakes to the sauce, or include a sliced chili pepper when stir-frying the vegetables. A dash of sriracha also works well.

Easy Stir Fry Shrimp Pasta: 7 Delicious, Quick Recipes!

Description

This stir fry shrimp pasta recipe combines succulent shrimp, tender pasta, and crisp vegetables in a savory sauce, perfect for a quick and delicious weeknight meal.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon ginger, grated
Salt and black pepper to taste
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup broccoli florets
1/2 cup sliced carrots
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
8 ounces spaghetti or linguine
Water for boiling
Salt for boiling water

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Prepare the shrimp: In a large skillet or wok, heat the olive oil over medium high heat. Add the minced garlic and grated ginger and cook for about 30 seconds, or until fragrant, being careful not to burn.
Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt and black pepper to taste. Remove the shrimp from the skillet and set aside.
Stir fry the vegetables: In the same skillet, add the sliced bell peppers, broccoli florets, and sliced carrots. Stir fry for 5-7 minutes, or until the vegetables are tender crisp.
Make the sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
Combine Everything: Pour the sauce over the stir fried vegetables and cook for 1-2 minutes, or until the sauce has thickened slightly. Add the cooked pasta and shrimp to the skillet and toss to coat.
Serve: Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Asian inspired

Nutrition

Calories: 450
Sugar: 15g
Sodium: 700mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 180mg

Keywords: stir fry, shrimp, pasta, quick, easy