Stir Fry Shrimp Stew: Easy One-Pan Recipe Tonight!

stir fry shrimp stew is the ultimate weeknight comfort food. A vibrant mix of juicy shrimp, crisp vegetables, and a savory sauce, this one pot meal is ready in under 30 minutes. From the sizzle of the shrimp hitting the wok to the fragrant steam rising from the bowl, this stir fry shrimp stew is one sensory delight.

Memories of my grandmother instantly come to mind, even though she probably never stirred fry shrimp! I recall her amazing chicken stew, with all those wonderful warm flavors. Building on that memory, and those same comforting properties, is the reason I developed this stir fry shrimp stew recipe! It truly hits the spot!

Why You Will Love This stir fry shrimp stew Recipe

This stir fry shrimp stew is more than just a quick dinner. It’s a hug in a bowl. The tender shrimp, the colorful veggies, and the flavorful sauce create a symphony of textures and tastes that is both comforting and exciting.

What makes this recipe special is its versatility. You can easily customize the vegetables to your liking or use whatever you have on hand. Feeling adventurous? Add a pinch of red pepper flakes for a little kick. Plus, clean up is a breeze since it’s all cooked in one stir fry pan! Speaking of quick and easy, if you’re looking for a post workout snack, you must try this Protein Cookie Recipe.

Ingredients Needed for This stir fry shrimp stew Recipe

Here are the ingredients you’ll need to create your amazing stir fry shrimp stew:

• Shrimp: 1 pound, peeled and deveined
• Broccoli florets: 1 cup
• Bell pepper: 1, sliced (any color)
• Snap peas: 1 cup, trimmed
• Carrot: 1, sliced thinly
• Onion: 1/2 medium, sliced
• Garlic: 2 cloves, minced
• Ginger: 1 teaspoon, grated
• Soy sauce: 1/4 cup
• Honey: 2 tablespoons
• Sesame oil: 1 tablespoon
• Rice vinegar: 1 tablespoon
• Cornstarch: 1 tablespoon
• Water: 1/4 cup
• Vegetable oil: 2 tablespoons
• Cooked rice: For serving
• Sesame seeds: For garnish
• Green onions: For garnish

How to Make This stir fry shrimp stew Recipe

Follow these simple steps for a delicious and satisfying stir fry shrimp stew:

1. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, cornstarch, and water. Set aside. This is your stir fry sauce!

2. Heat vegetable oil in a large wok or skillet over medium high heat.

3. Add sliced onions and cook until translucent, about 3 minutes. Then add minced garlic and grated ginger. Cook for another minute until fragrant.

4. Add broccoli florets, sliced bell pepper, snap peas, and sliced carrot to the skillet. Stir fry for 5-7 minutes, or until vegetables are tender crisp.

5. Add the shrimp to the skillet with the vegetables.

6. Cook shrimp until pink and opaque, about 3-4 minutes, stirring occasionally. The shrimp should be cooked through but still tender. Ever wonder how to make fresh raw fish even more delicious? Check out this Hamachi Crudo recipe!

7. Pour the sauce you prepped earlier over the shrimp and vegetables.

8. Bring the sauce to a simmer and cook until thickened, about 1-2 minutes, stirring constantly. The sauce should coat the shrimp and vegetables evenly.

9. Serve the stir fry shrimp stew over cooked rice. Garnish with sesame seeds and sliced green onions. And just like that, you have an amazing meal!

How to Serve This stir fry shrimp stew Recipe

Serve the stir fry shrimp stew hot over a bed of fluffy cooked rice, white or brown. For an extra flavor boost, top with toasted sesame seeds and a sprinkle of freshly chopped green onions.

Consider serving with a side of steamed bok choy or a light cucumber salad. For plating, arrange the stir fry shrimp stew attractively over the rice, drizzling extra sauce over the top.

How to Store This stir fry shrimp stew Recipe

Allow the stir fry shrimp stew to cool completely before storing.

• Refrigeration: Transfer to an airtight container and store in the refrigerator for up to 3 days.
• Freezing: While not ideal, you can freeze the shrimp stir fry. Store in a freezer safe container for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in the microwave until heated through.

Tips to Make This stir fry shrimp stew Recipe

Here are a few tips to ensure your stir fry shrimp stew is perfect every time:

• Ingredient Swaps: Swap out the vegetables for your favorites. Mushrooms, zucchini, or water chestnuts also work well.
• Success Tip: Don't overcrowd the pan. Cook in batches if necessary to ensure the vegetables and shrimp cook evenly.
• Common Mistakes to Avoid: Overcooking the shrimp is a common mistake. Cook until pink and opaque, being careful not to overcook!
• Pro Tip: Make sure your wok or skillet is HOT before adding the vegetables and shrimp. This will help them to sear and caramelize nicely.

Helpful Notes for This stir fry shrimp stew Recipe

Choosing the right shrimp makes all the difference. I prefer using medium to large shrimp for this recipe.

If you don't have rice vinegar on hand, you can substitute with apple cider vinegar or white vinegar. For those keeping to a very strict dietary requirement, you can always make this recipe a bit healthier by using whole wheat noodles instead of rice. And if you have some time, this Vegan Waffle Recipe makes a delicious dessert.

Variation of This stir fry shrimp stew Recipe

There are many ways to customize this stir fry shrimp stew to your liking:

• Seasonal Twist: Add seasonal vegetables like asparagus in the spring or butternut squash in the fall.
• Optional Version: For a spicier version, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• Creative Modification: Add noodles instead of rice for a stir fry shrimp noodle dish.

Frequently Asked Questions

Conclusion

I hope you enjoyed this stir fry shrimp stew recipe! It's a quick, easy, and delicious meal that's perfect for busy weeknights. Feel free to experiment with different vegetables and sauces to create your own unique version. Let me know in the comments what you think, and be sure to tag me in your photos! Now go make some amazing stir fry shrimp stew!

Stir Fry Shrimp Stew: Easy One-Pan Recipe Tonight!

A vibrant and flavorful stir fry shrimp stew ready in under 30 minutes! With tender shrimp, crisp vegetables, and a savory sauce, it’s the perfect weeknight comfort food.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Asian

Nutrition:
Calories: 350
Protein: 30g
Carbs: 25g
Fat: 15g

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 bell pepper, sliced (any color)
• 1 cup snap peas, trimmed
• 1 carrot, sliced thinly
• 1/2 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• Cooked rice, for serving
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large wok or skillet over medium high heat.
3. Add sliced onions and cook until translucent, about 3 minutes. Then add minced garlic and grated ginger. Cook for another minute until fragrant.
4. Add broccoli florets, sliced bell pepper, snap peas, and sliced carrot to the skillet. Stir fry for 5-7 minutes, or until vegetables are tender crisp.
5. Add the shrimp to the skillet with the vegetables.
6. Cook shrimp until pink and opaque, about 3-4 minutes, stirring occasionally.
7. Pour the sauce over the shrimp and vegetables.
8. Bring the sauce to a simmer and cook until thickened, about 1-2 minutes, stirring constantly.
9. Serve the stir fry shrimp stew over cooked rice. Garnish with sesame seeds and sliced green onions.

Notes

• For a spicier version, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• You can substitute apple cider vinegar or white vinegar if you don’t have rice vinegar.