What kind of shrimp is best for stir fry wraps?

Medium to large shrimp, peeled and deveined, works best. Ensure the shrimp is thoroughly dried before stir-frying for optimal browning and texture.

What are some good vegetables to include in shrimp stir fry wraps?

Bell peppers, broccoli, carrots, and snap peas are all excellent choices. Consider adding water chestnuts or bamboo shoots for added crunch.

What kind of sauce should I use for stir fry shrimp wraps?

A mixture of soy sauce, sesame oil, ginger, garlic and a touch of honey or brown sugar is a classic combination. You can also add chili flakes for a bit of heat.

What type of wrap is best for stir fry shrimp wraps?

Large flour tortillas are a great choice because they're pliable and hold the filling well. Lettuce wraps or collard green wraps offer a lower-carb alternative.

How do I prevent my stir fry wraps from getting soggy?

Make sure the stir fry is not too saucy. Drain any excess liquid before adding it to the wraps. Also, consider adding a layer of lettuce or other greens to the wrap to create a barrier.

7 Easy Stir Fry Shrimp Wrap Recipes: Delicious & Quick!

Description

Savory shrimp stir fry wrapped in warm tortillas with fresh toppings. A quick, easy, and delicious meal!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup snow peas
1/4 cup sliced water chestnuts
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
6 large tortillas (flour or whole wheat)
1/4 cup chopped cilantro
1/4 cup chopped green onions
Sriracha or other hot sauce, to taste (optional)

Instructions

Pat the shrimp dry with paper towels.
Heat olive oil in a large skillet over medium-high heat. Add bell peppers, snow peas, and water chestnuts. Stir fry for 3-4 minutes.
Add minced garlic and grated ginger and cook for 30 seconds. Add shrimp and cook for 2-3 minutes per side.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
Pour the sauce over the shrimp and vegetables. Stir to coat and cook for another minute.
Warm the tortillas. Place a portion of the shrimp stir fry in the center of each tortilla.
Sprinkle with cilantro and green onions. Drizzle with sriracha, if desired.
Fold in the sides and roll it up tightly. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Calories: 350
Sugar: 8g
Sodium: 700mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: shrimp, stir fry, wrap, easy, quick