Description
A quick and easy stir fry turkey soup recipe using leftover turkey and your favorite vegetables. Ready in under 30 minutes!
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound cooked turkey, shredded or diced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced carrots
- 1 cup sliced celery
- 4 cups chicken or turkey broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
- 4 ounces rice noodles or egg noodles, cooked
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium high heat.
- Add the turkey and stir fry for 2 to 3 minutes, until lightly browned.
- Add the onion, garlic, and ginger and cook for 2 minutes, until fragrant.
- Add the bell peppers, carrots, and celery and stir fry for 5 minutes until the vegetables are slightly tender.
- Pour in the broth, soy sauce, and rice vinegar. Bring to a simmer.
- Stir in the cornstarch slurry to thicken the soup.
- Add the cooked noodles and stir until heated through.
- Season with salt and pepper to taste.
- Ladle the stir fry turkey soup into bowls and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Asian Inspired
Nutrition
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: stir fry, turkey, soup, leftover turkey, healthy