Description
A quick and flavorful stir fry turkey soup recipe, perfect for using leftover turkey and making a comforting weeknight meal.
Ingredients
Scale
- 2 cups cooked turkey, shredded or cubed
- 6 cups chicken or turkey broth
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon sesame oil
- 1 tablespoon ginger, freshly grated
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers (any color)
- ½ cup sliced mushrooms
- ½ cup snow peas
- 1/4 cup chopped green onions
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds, sriracha, cilantro (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger and garlic; stir fry for 30 seconds.
- Add carrots, bell peppers, and mushrooms; stir fry for 3-5 minutes.
- Pour in broth and soy sauce; bring to a simmer for about 5 minutes.
- Stir in turkey and broccoli; cook for 3-5 minutes.
- Whisk cornstarch and water; gradually add to the soup, stirring until thickened.
- Add snow peas and green onions; cook for 1 minute.
- Serve and garnish with sesame seeds, sriracha, or cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Asian Fusion
Nutrition
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: stir fry, turkey, soup, leftover turkey, quick dinner