Strawberry Casserole: The Easiest & Best Recipe EVER!

December 15, 2025

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Strawberry casserole, a taste of sunshine and sweet memories, is the perfect dessert for brunch, potlucks, or a simple weeknight treat. This incredibly easy recipe combines the bright, juicy flavor of fresh strawberries with a warm, comforting baked dough and a touch of creamy goodness. I remember my grandmother making a strawberry casserole every summer, and the aroma wafting from her kitchen was pure magic.

That's why I'm so excited to share my own take on this classic dish. It's a recipe that's been tweaked and perfected over the years, and I know it will become a new favorite in your home too. This strawberry casserole is quick to prepare, uses simple ingredients, and is guaranteed to disappear fast!

Why You Will Love This strawberry casserole Recipe

This strawberry casserole recipe is more than just a dessert; it’s a warm hug on a plate. It embodies comfort food at its finest, featuring the comforting warmth of a baked good paired with the vibrant freshness of strawberries. What really sets this recipe apart is its simplicity. You don't need to be a master baker to create a delicious strawberry casserole.

It is quick to make, perfect for those days when you crave something sweet without spending hours in the kitchen. The combination of sweet strawberries and the slightly tangy cream cheese filling creates a flavor explosion that everyone will enjoy. I love making this strawberry casserole for family gatherings because it is always a crowd pleaser. Plus, you can easily customize it with your favorite toppings or variations. Thinking of other simple desserts, have you considered a comforting Grilled Cod Casserole?

Ingredients Needed for This strawberry casserole Recipe

Here are the ingredients you'll need to create this delightful strawberry casserole. Remember to use fresh, ripe strawberries for the best flavor.

For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1 (8 ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup all purpose flour
- ½ cup granulated sugar
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ½ cup chopped pecans or walnuts (optional)
For the Optional Drizzle:
- ½ cup powdered sugar
- 2 tablespoons milk

How to Make This strawberry casserole Recipe

Follow these simple steps to create a delicious strawberry casserole that will impress your family and friends.

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the sliced strawberries, cream cheese, sugar, and vanilla extract. Mix well until everything is thoroughly combined and the cream cheese is smooth.
Pour the strawberry mixture into the prepared baking dish, spreading it evenly across the bottom.
In a separate bowl, combine the flour and sugar for the topping.

Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. If using, stir in the chopped nuts.
Sprinkle the topping evenly over the strawberry mixture in the baking dish.
Bake for 30 to 40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
While the casserole is baking, prepare the optional drizzle by whisking together powdered sugar and milk until smooth.

Let the casserole cool slightly before serving. Drizzle with the powdered sugar glaze if desired.

How to Serve This strawberry casserole Recipe

This strawberry casserole is incredibly versatile and can be served in various ways. For brunch, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a casual dessert, enjoy it as is, straight from the baking dish. You can also garnish it with fresh mint leaves or additional sliced strawberries for a beautiful presentation. Consider pairing this yummy strawberry dish with a Slow Cooker Turkey Casserole for a well-rounded meal!

How to Store This strawberry casserole Recipe

To store any leftover strawberry casserole, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. To reheat, thaw it overnight in the refrigerator and then bake in a preheated oven at 350°F (175°C) until warmed through.

Tips to Make This strawberry casserole Recipe

Here are some helpful tips and tricks to ensure your strawberry casserole turns out perfectly every time.

Use cold butter for the topping to create a crumbly texture.
Don't overmix the cream cheese strawberry filling, or it may become runny.
If the topping starts to brown too quickly, cover the baking dish loosely with aluminum foil.
For an extra burst of flavor, add a pinch of cinnamon or nutmeg to the topping.

Helpful Notes for This strawberry casserole Recipe

For the best results, use fresh, ripe strawberries. However, you can also use frozen strawberries in a pinch. Just make sure to thaw them completely and drain off any excess liquid.
If you don't have pecans or walnuts on hand, you can use other nuts like almonds or macadamia nuts.
You can substitute the granulated sugar in the filling with honey or maple syrup for a more natural sweetness. Follow us on Pinterest for more delicious recipe ideas and inspiration! Check out another one of our favorite recipes: Stir Fry Tuna Casserole.

Variation of This strawberry casserole Recipe

Looking to switch things up? Here are a few variations to try:

Berry Medley Casserole: Use a mix of different berries, such as blueberries, raspberries, and blackberries.
Rhubarb Strawberry Casserole: Add chopped rhubarb to the strawberry filling for a tart and tangy twist.
Lemon Strawberry Casserole: Add lemon zest and a tablespoon of lemon juice to the strawberry filling for a bright, citrusy flavor.

Frequently Asked Questions

What is strawberry casserole?

Strawberry casserole is a baked dessert featuring strawberries as the main ingredient. It typically includes a sweet, often buttery, topping or filling and is baked until golden brown and bubbly.

How do you keep strawberry casserole from being watery?

To prevent a watery strawberry casserole, toss the strawberries with a thickening agent like cornstarch or tapioca flour before baking. Ensure the baking dish is not overcrowded, and consider reducing the amount of juice slightly.

Can I use frozen strawberries in strawberry casserole?

Yes, you can use frozen strawberries. However, thaw and drain them well before using, as they tend to release more liquid than fresh strawberries. Adjust the amount of thickening agent accordingly.

What is the best way to store strawberry casserole?

Store leftover strawberry casserole in the refrigerator, covered tightly, for up to 3 days. Reheat gently in the oven or microwave for best results.

Conclusion

There you have it a delightful and easy strawberry casserole recipe that's perfect for any occasion. This dessert is sure to become a family favorite, bringing smiles and sweet memories with every bite. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, comforting slice of happiness. Don’t wait any longer have fun making this incredible strawberry casserole.