Strawberry Muffins: The Easiest Recipe You’ll Ever Bake

Strawberry muffins, warm from the oven, are pure sunshine in every bite. They evoke memories of hazy summer mornings spent at my grandmother’s kitchen table, the air thick with the sweet scent of baking. She always had a batch ready, a simple gesture of love that filled our bellies and warmed our hearts. These aren’t just any muffins; these are the *strawberry muffins* that started it all for me, the ones that made me realize the power of food to connect us.

These muffins are a reminder that the best things in life don’t need to be complicated. This recipe celebrates the simplicity of home baking and the joy of sharing a delicious treat with loved ones. Get ready to create a little sunshine in your own kitchen!

Why You Will Love This strawberry muffins Recipe

These strawberry muffins are the perfect combination of moist, tender, and bursting with fresh strawberry flavor. They are so easy to make, even on busy weekday mornings. Plus, they’re a guaranteed crowd pleaser, loved by kids and adults alike.

I remember one time, I was running late for a potluck, and I whipped up a batch of these muffins in under an hour. They were gone within minutes! That’s when I knew I had a recipe worth sharing, I thought I would share about this recipe along with my Easy Gluten Free Muffins 9 recipe. The delightful taste and quick preparation make them a winner every time.

These muffins are special because they use simple ingredients and a straightforward method to create a delightful treat. The fresh strawberries add a burst of sweetness and a touch of elegance, making them perfect for any occasion. If you have some leftover strawberries, try making Strawberry Rice Bowl!

Ingredients Needed for This strawberry muffins Recipe

• For the Muffins:

* 2 cups all-purpose flour * ¾ cup granulated sugar * 2 teaspoons baking powder * ½ teaspoon salt * ½ cup (1 stick) unsalted butter, melted * 2 large eggs, lightly beaten * ½ cup milk * 1 teaspoon vanilla extract * 1 cup fresh strawberries, hulled and chopped

• Optional Topping:

* Coarse sugar for sprinkling

How to Make This strawberry muffins Recipe

1. 1. Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or grease it well.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay!
5. 5. Gently fold in the chopped strawberries.
6. 6. Fill each muffin liner about ¾ full.
7. 7. If desired, sprinkle the tops of the muffins with coarse sugar.
8. 8. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
9. 9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve This strawberry muffins Recipe

These strawberry muffins are delicious served warm or at room temperature. They are wonderful on their own for breakfast, brunch, or a snack.

Pair them with a cup of coffee or tea for a simple and satisfying treat. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert.

For a light and refreshing meal, serve these muffins alongside a fresh fruit salad. Consider pairing these with a gluten-free alternative, such as Easy Gluten Free Muffins 10 for those with dietary restrictions.

How to Store This strawberry muffins Recipe

Store leftover strawberry muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.

To freeze strawberry muffins, wrap them individually in plastic wrap or foil and place them in a freezer bag. They can be frozen for up to 2 months.

To reheat frozen muffins, thaw them at room temperature or in the microwave for a few seconds.

Tips to Make This strawberry muffins Recipe

• Don’t overmix the batter: Overmixing can lead to tough muffins. Stir until just combined.
• Use fresh, ripe strawberries: Fresh strawberries will give you the best flavor and moisture.
• Adjust the sweetness to your liking: If you prefer sweeter muffins, add a bit more sugar.
• Add a crumb topping: For extra flavor and texture, add a simple crumb topping before baking.
• Use muffin liners: Muffin liners help prevent the muffins from sticking and make cleanup easier.

Helpful Notes for This strawberry muffins Recipe

The quality of your ingredients really matters in this recipe. Use good butter and fresh berries.

If you don’t have fresh strawberries, you can use frozen ones. Just make sure to thaw them and drain off any excess liquid before adding them to the batter.

For a richer flavor, you can use brown butter instead of melted butter. To make brown butter, cook the butter over medium heat until it turns golden brown and has a nutty aroma.

Variation of This strawberry muffins Recipe

• Lemon Strawberry Muffins: Add the zest of one lemon to the batter for a bright, citrusy flavor.
• Chocolate Chip Strawberry Muffins: Fold in ½ cup of chocolate chips along with the strawberries.
• Strawberry Cream Cheese Muffins: Swirl a small amount of cream cheese filling into the tops of the muffins before baking.
• Strawberry Rhubarb Muffins: Use a mix of chopped strawberries and rhubarb for a tangy twist.

Print