Strawberry Rice Bowl: The Easiest 10-Minute Recipe

January 25, 2026

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strawberry rice bowl is a delightful, vibrant dish that brings a touch of sunshine to your table. This isn’t just a recipe; it’s a memory waiting to happen, a burst of fresh flavors combined in a comforting bowl. Think of it as summer in a bowl, blending sweet strawberries with fluffy rice for a surprisingly satisfying meal. This easy strawberry rice bowl is perfect for a light lunch, a sweet snack, or even a unique dessert.

I remember creating this strawberry rice bowl on a particularly gray day. I had a bunch of fresh strawberries and leftover rice and thought, “Why not?” The result was so good, so simple, and so cheerful that it instantly became a favorite. I’m excited to share this simple yet delicious strawberry rice bowl recipe with you!

Why You Will Love This strawberry rice bowl Recipe

This strawberry rice bowl recipe is pure comfort food with a healthy twist. It’s incredibly quick to make, perfect for those days when you want something tasty but don’t want to spend hours in the kitchen. The combination of sweet strawberries and the slightly nutty flavor of rice creates a flavor explosion that’s both satisfying and refreshing.

It’s also a flexible recipe. I love that you can adapt it based on what you have on hand. Use different types of rice, add a dollop of yogurt, or sprinkle with toasted nuts. The possibilities are endless! This strawberry rice bowl is a blank canvas for your culinary creativity. If you enjoy easy rice bowl recipes, you should also check out my Sheet Pan Turkey Rice Bowl 3.

strawberry rice bowl - Detail or variation — Close-up detail

Ingredients Needed for This strawberry rice bowl Recipe

Cooked Rice: 2 cups (cooled)
Fresh Strawberries: 1 ½ cups, sliced
Honey: 2 tablespoons (or maple syrup)
Lemon Juice: 1 tablespoon
Vanilla Extract: ½ teaspoon
Optional Toppings: Toasted almonds, shredded coconut, Greek yogurt, a drizzle of balsamic glaze

How to Make This strawberry rice bowl Recipe

1. Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, honey, lemon juice, and vanilla extract. Gently stir to coat the strawberries.
2. Let it Sit: Allow the strawberry mixture to sit for about 10 minutes, stirring occasionally. This will allow the strawberries to release some of their juices, creating a natural sauce.
3. Assemble the Bowl: In a bowl, place the cooled cooked rice.
4. Top with Strawberries: Spoon the strawberry mixture over the rice.
5. Add Toppings (Optional): Sprinkle with toasted almonds or shredded coconut, drizzle with a little more honey, or add a dollop of Greek yogurt for extra creaminess.
6. Serve Immediately: Enjoy your delicious strawberry rice bowl right away!

How to Serve This strawberry rice bowl Recipe

This strawberry rice bowl is delicious served as a light lunch, a refreshing snack, or a simple dessert. You can also serve it as a side dish at a potluck or brunch.

For a more substantial meal, consider adding a protein source like grilled chicken or tofu. A sprinkle of fresh mint or basil can also add a lovely aromatic touch. My personal favorite is a light drizzle of balsamic glaze for a sweet and tangy contrast.

Remember, this recipe is all about creativity! Don’t be afraid to experiment with different toppings and flavors to find your perfect strawberry rice bowl combination. If you are looking for other bowl recipes, then be sure to check out my Sheet Pan Turkey Rice Bowl 2.

How to Store This strawberry rice bowl Recipe

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The rice may become a bit drier, so consider adding a splash of milk or water when reheating.
Freezing: Freezing is not recommended, as the strawberries will become mushy when thawed.
Reheating: If refrigerating, you can eat it cold or warm it up slightly in the microwave. Be careful not to overheat the strawberries, as they can become overly soft.

Tips to Make This strawberry rice bowl Recipe

Rice Selection: Use your favorite type of rice! Brown rice, white rice, jasmine rice, or even a rice blend will work well.
Sweetness Adjustment: Adjust the amount of honey to your liking, depending on the sweetness of your strawberries.
Lemon Power: The lemon juice helps to brighten the flavors and prevent the strawberries from becoming too sweet.
Pro Tip: Macerating the strawberries (allowing them to sit in the honey and lemon juice) for longer will intensify their flavor and create a more luscious sauce.
For another delicious and easy rice recipe, see my Slow Cooker Chicken Rice Bowl 4.

Helpful Notes for This strawberry rice bowl Recipe

Use the best quality strawberries you can find. Fresh, ripe strawberries will make a big difference in the flavor of the dish.
If you don’t have fresh strawberries, you can use frozen strawberries. Thaw them completely before using and drain off any excess liquid.
For a vegan version, use maple syrup or agave nectar instead of honey.
Add a pinch of salt to the strawberry mixture to enhance the sweetness.

Variation of This strawberry rice bowl Recipe

Tropical Twist: Add diced mango, pineapple, or kiwi to the strawberry mixture for a tropical twist.
Berry Medley: Use a combination of different berries, such as raspberries, blueberries, and blackberries.
Chocolate Strawberry Bowl: Add chocolate chips or a drizzle of melted chocolate to the bowl for a decadent treat.
Spiced Strawberry: Add a pinch of cinnamon, nutmeg, or ginger to the strawberry mixture for a warm, comforting flavor.

What kind of rice is best for a strawberry rice bowl?

Short-grain rice, like sushi rice or sticky rice, works well because it clumps together nicely and absorbs the flavors. However, you can use any rice you prefer, such as jasmine or even leftover rice.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before adding them to your rice bowl to prevent it from becoming too watery. You might also want to add a touch of sweetener to compensate for any tartness.

What else can I add to my strawberry rice bowl?

There are many possibilities! Consider adding a drizzle of honey or maple syrup, a sprinkle of nuts or seeds (like almonds or sesame seeds), a dollop of yogurt or whipped cream, or even a pinch of cinnamon for added flavor.

Is strawberry rice bowl a healthy dish?

Strawberry rice bowl can be a healthy and balanced meal, depending on the ingredients used. Using brown rice instead of white rice increases the fiber content. Strawberries are an excellent source of vitamin C and antioxidants.

Conclusion

This strawberry rice bowl is a celebration of simple ingredients and vibrant flavors. It’s a reminder that good food doesn’t have to be complicated. I hope this recipe brings you as much joy as it has brought me. Try this delicious strawberry rice bowl and let me know what you think in the comments below!