What kind of rice is best for a strawberry rice bowl?

Short-grain rice, like sushi rice or sticky rice, works well because it clumps together nicely and absorbs the flavors. However, you can use any rice you prefer, such as jasmine or even leftover rice.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before adding them to your rice bowl to prevent it from becoming too watery. You might also want to add a touch of sweetener to compensate for any tartness.

What else can I add to my strawberry rice bowl?

There are many possibilities! Consider adding a drizzle of honey or maple syrup, a sprinkle of nuts or seeds (like almonds or sesame seeds), a dollop of yogurt or whipped cream, or even a pinch of cinnamon for added flavor.

Is strawberry rice bowl a healthy dish?

Strawberry rice bowl can be a healthy and balanced meal, depending on the ingredients used. Using brown rice instead of white rice increases the fiber content. Strawberries are an excellent source of vitamin C and antioxidants.

7 Best Strawberry Rice Bowl Secrets: Guaranteed Delicious!

Description

A simple and refreshing strawberry rice bowl recipe that combines sweet strawberries with fluffy rice for a surprisingly satisfying meal!

Ingredients

Scale

2 cups cooked rice (cooled)
1 1/2 cups fresh strawberries, sliced
2 tablespoons honey (or maple syrup)
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Optional: Toasted almonds, shredded coconut, Greek yogurt, balsamic glaze

Instructions

1. In a medium bowl, combine the sliced strawberries, honey, lemon juice, and vanilla extract. Gently stir to coat the strawberries.
2. Allow the strawberry mixture to sit for about 10 minutes, stirring occasionally, to release their juices.
3. In a bowl, place the cooled cooked rice.
4. Spoon the strawberry mixture over the rice.
5. Sprinkle with toasted almonds or shredded coconut, drizzle with honey, or add Greek yogurt, if desired.
6. Serve immediately.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 15mg
Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 75g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: strawberry, rice bowl, healthy, dessert, snack, easy