Vegan Waffle Recipe – 3 Variations That Make Breakfast Amazing

Q: What Makes a Waffle Vegan?

A vegan waffle recipe skips all animal-derived ingredients—so no eggs, milk, or butter. Instead, you use plant milk, oil (or applesauce), and natural leavening like baking powder. The result? A waffle that’s just as golden and delicious without compromising your lifestyle. Most people are surprised that the flavor and texture are almost identical. In fact, if you serve this vegan waffle recipe at brunch, chances are no one will even guess it’s dairy- and egg-free. Plus, vegan ingredients are often gentler on digestion, and easier to adapt to food sensitivities like gluten or nuts. That’s why I use the same batter as a base for both a classic and a gluten free vegan waffle recipe —and they both taste amazing. For more allergen-friendly breakfasts, check out my gluten-free muffins —another regular at our weekend table.

Q: What Are the Three Ingredient Vegan Waffles?

The minimalist version of a vegan waffle recipe uses just self-rising flour, plant milk, and oil. It works because the self-rising flour contains leavening agents that create lift. Here’s a quick formula: 1 cup self-rising flour 1 cup almond milk 1 tbsp oil It’s not fancy, but it gets the job done when you need a waffle recipe vegan simple enough for a rushed morning. It also makes a great intro for kids learning to cook plant-based.

Question 1

What Makes a Waffle Vegan?

Accepted Answer

A vegan waffle recipe skips all animal-derived ingredients—so no eggs, milk, or butter. Instead, you use plant milk, oil (or applesauce), and natural leavening like baking powder. The result? A waffle that’s just as golden and delicious without compromising your lifestyle.
Most people are surprised that the flavor and texture are almost identical. In fact, if you serve this vegan waffle recipe at brunch, chances are no one will even guess it’s dairy- and egg-free.
Plus, vegan ingredients are often gentler on digestion, and easier to adapt to food sensitivities like gluten or nuts. That’s why I use the same batter as a base for both a classic and a gluten free vegan waffle recipe—and they both taste amazing.
For more allergen-friendly breakfasts, check out my gluten-free muffins—another regular at our weekend table.

Question 2

What Are the Three Ingredient Vegan Waffles?

Accepted Answer

The minimalist version of a vegan waffle recipe uses just self-rising flour, plant milk, and oil. It works because the self-rising flour contains leavening agents that create lift. Here’s a quick formula:
1 cup self-rising flour
1 cup almond milk
1 tbsp oil
It’s not fancy, but it gets the job done when you need a waffle recipe vegan simple enough for a rushed morning. It also makes a great intro for kids learning to cook plant-based.

Question 3

What Can I Use Instead of Eggs in Vegan Waffles?

Accepted Answer

Eggs serve as binders and leavening agents in traditional waffles. In a vegan waffle batter recipe, you can use:
Mashed banana (¼ cup = 1 egg)
Applesauce (¼ cup = 1 egg)
Ground flaxseed mixed with water (1 tbsp flax + 3 tbsp water)
Each option changes the flavor slightly. For a neutral base, I prefer applesauce in my basic vegan waffle recipe. It keeps things light, fluffy, and adaptable to any toppings.
If you’re experimenting, consider making two half-batches and trying different egg replacements. That’s how I refined my best vegan waffle recipe—through trial, error, and a lot of sticky waffle makers.

Question 4

Is Pancake Batter the Same as Waffle Batter?

Accepted Answer

Great question—and it trips up a lot of people. While they’re similar, waffle batter (even in a vegan waffles recipe easy) is typically thicker and contains more fat. That’s what gives waffles their signature crisp edges and soft center.
If you try pouring pancake batter into a waffle iron, you’ll usually get something soft and under-crisped. Instead, use this optimized easy vegan waffle recipe, or tweak your pancake mix by adding an extra tablespoon of oil and reducing the liquid slightly.
For a nutritious breakfast spread, serve your waffles alongside lighter dishes like my salmon quinoa bowls or simple greens to balance out the carbs.

Ingredients

Instructions

Notes

Nutrition